Friday, October 15, 2010

Chocolate Chip Pumpkin Spice Muffins

Lee & I tried out a new recipe today! I love fall food. Definitely try these - they are really easy and delicious too! Even Walker thought so - while I was putting Lee down for his nap he ate 9 off the counter {uugghh}.

Chocolate Chip Pumpkin Spice Muffins

Ingredients:
Duncan Hines Moist Deluxe Spice Cake Mix
1 cup canned pumpkin
2/3 cup water
2 eggs
1 cup mini chocolate chips

Directions:
Preheat oven to 350. Using a beater mix together all of the ingredients except chocolate chip. Fold in chocolate chips. Bake for 12-14 minutes.

Enjoy! Lee thought it was so fun when I showed him the muffins he had made.

4 comments:

  1. sounds yummy! I'll try these! have you had a hard time finding pumpkin? It's hard to come by over here. I've been praying for your family and pregnancy! Excited to meet baby #2!

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  2. might your pregnant brain also refer to these as cupcakes??? i think so!!! they sound delicious-can't wait to make and eat them!

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  3. Sound yummy! I can't wait to try make some; they seem so easy!

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