Lee & I tried out a new recipe today! I love fall food. Definitely try these - they are really easy and delicious too! Even Walker thought so - while I was putting Lee down for his nap he ate 9 off the counter {uugghh}.
Chocolate Chip Pumpkin Spice Muffins
Ingredients:
Duncan Hines Moist Deluxe Spice Cake Mix
1 cup canned pumpkin
2/3 cup water
2 eggs
1 cup mini chocolate chips
Directions:
Preheat oven to 350. Using a beater mix together all of the ingredients except chocolate chip. Fold in chocolate chips. Bake for 12-14 minutes.
Enjoy! Lee thought it was so fun when I showed him the muffins he had made.