GA/FL - 24/20!

We went to St. Simons for the GA/FL game this past weekend. We had a great time with 4 couples and 6 kids 4 and under! I don't know why I was shocked when looking though my pictures they were only of kids. The big kids had a lot of fun too and adding to it was the win over Florida. Gators wear jean shorts! Go Dawgs!

Reality: Sweet & Messy

It's Fall!

Happy 9 Months Brant!

YOU:

Are a little billy goat - you want to eat everything

Bounce all the time

Want to crawl so bad but not quite yet

Are so curious

Love to be outside and swing

Are trying to pull up on things but can't quite do that

Pat everything

Laugh at Lee

Love to be carried around so you don't miss out

Are a really good sleeper

Love when we come to get you out of bed - smile so big

Have 3 teeth and 1 on the way

Really love to take baths

Fuss when you're left alone

Are a joy!

Cool Morning, Hot Chocolate

A Side + Pictures

I always have the hardest time thinking of sides for dinner. This is super fast, delicious & healthy.

And pretty too! The other day I had an extra yellow pepper so when I went to roast asparagus I thought why not add it in.

All you need is: asparagus, yellow pepper, olive oil, sea salt, cracked black pepper & garlic powder.

Line a baking sheet with tin foil, place the asparagus & yellow pepper, drizzle with olive oil and then season with the salt, black pepper & garlic powder. Mix it around a little bit and cook at 400 degrees for 25 minutes. So easy!

**A little while ago I did a whole post about going Paleo. And then I took it off a day later because I quit. After a day. Well, I am now in my third week and loving it. I feel really good. This asparagus & yellow pepper recipe is totally Paleo friendly.**

And just to keep up with pictures, here are some of Lee & Brant lately. They make me smile!